Hello garden gals and guys!
I’ve got a joke for you: what’s small, white and laughs a lot?
A tickled onion!
Can you guess what this week’s post is about?
That’s right, onions. Shallots to be more specific. My shallots were finally ready to be harvested. I knew it was time because the tops were laying over and the tips were brown.
So I got my spading fork and dug carefully around the onions and began to dig them up.
This was my harvest:
Next, I brushed the soil off them and braided them.
Then it was into the greenhouse for two weeks to let them dry out.
After they were finished drying, I separated them and cut the tops off.
Then I snapped the roots off the bottom and here’s my harvest:
Unfortunately, about half of my shallots were kind of soft so I had to throw them out. My hubby reminded me that some loss is normal which is why farmers grow acres of onions. Well, I’ll just be happy with my little harvest.
To store these, I’ll keep them in a mesh bag in a cool, dry location.
Now let’s talk insects. Here’s one that my son noticed on the front door. I’ve seen them around the yard but paid them no mind.
When my son asked what it was I had to look it up. It’s called an Ailanthus webworm moth. It’s a great pollinator, but does minimal damage to plants. They are pretty neat looking. What I think is cool is they fold their wings around their bodies. You can sort of see that in the picture above.
If you see one of these little guys around there’s no need to panic.
So…that’s it garden gals and guys!
Until next time…